La Cianciola Menu

Welcome to La Cianciola, a culinary gem nestled in the picturesque Piazza Cantone, Cetara, Italy. Specializing in exquisite seafood, this restaurant showcases the best of the Mediterranean, making it a must-visit for food enthusiasts.

The menu dazzles with a variety of dishes, highlighting locally sourced catches from the nearby coastline. Diners rave about the house-made pastas, especially the primi dishes, which are skillfully prepared and boast perfect al dente texture. Highlights include the Spaghetti a la colatura di alici and Ravioli with tuna stuffing, each bursting with fresh flavors.

For antipasti lovers, the octopus and potatoes dish leaves a lasting impression. With generous portions and a commitment to freshness—each dish is crafted from fresh catches—the experience is elevated by a friendly staff eager to ensure your satisfaction. La Cianciola truly embodies the heart and soul of coastal Italian dining.